A soft ice cream machine in cone, also known as single flavor soft ice cream machine in cone or Italian single flavor soft ice cream machine in cone, is the equipment responsible for producing the ice cream mix instantly, which can be eaten immediately.
Used in various environments, the soft ice cream machine in cone works as follows: the equipment receives the ice cream liquid syrup, and cools it, together with the incorporation of air, until it reaches the consistency of dough and can be served.
It is the soft ice cream machine in cone responsible for ensuring that the dough becomes soft, of good consistency and tasty. For this reason, it is important that the equipment is manufactured with all the technology of the segment, to ensure its efficiency.